A little girl with a big passion for food.

Apricot-Goat Cheese Spread

Fact: If you add goat cheese to anything it makes it 100X better. Not an exaggeration.

The Bite-Sized Baker//Apricot-Goat Cheese Spread

I have recently become a full-fledged goat cheese fanatic. Goat cheese baked in marinara sauce and slathered on bread, sprinkled on top of pizza, or mixed into salads. This is some quality stuff.

The Bite-Sized Baker//Apricot-Goat Cheese Spread

A few weeks ago, Tony brought home Apricot-Goat Cheese Spread from Whole Foods and I cannot stop thinking about it. It doesn’t help that every time I’ve walked into Whole Foods since then they have yet to carry it again. Blasphemy.

The Bite-Sized Baker//Apricot-Goat Cheese Spread

Thankfully, I checked the ingredients list in between scarfing down bites the first time I tried it so I could recreate it for all to share!

The Bite-Sized Baker//Apricot-Goat Cheese Spread

It’s sweet, salty, and creamy. For a delicious appetizer, serve it with Salty Date and Almond flavored Raincoat Crisps (found at your local Whole Foods).

Apricot-Goat Cheese Spread

Yield: 6-8 servings

Prep Time: 5 minutes

Ingredients:

  • 1 ounce cream cheese, softened
  • 4 ounces goat cheese, softened
  • ¼ cup apricot jam
  • ¼ cup dried Turkish apricots, chopped
  • Salt and pepper, to taste

Directions:

  1. In a small bowl, combine cream cheese, goat cheese, jam, and dried apricots until smooth and creamy. Season with salt and pepper. Place in a nonreactive bowl and refrigerate until ready to serve. Serve with crackers or crisps.

4 comments on “Apricot-Goat Cheese Spread

  1. Mmmm this was very good!

  2. Yum. Tell me next time you’re making it!

  3. Yum. This was a big hit

  4. Ah, I used to buy this all the time and forgot about it! I loooooove this stuff. Thanks for the reminder and the reci

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