A little girl with a big passion for food.

Cookie Dough Billionaire Bars

Goooood morning. I was in a funk of sorts all last week and just could not shake the feeling. I think it was the combination of my best friend, Regan, leaving last Sunday, missing...

Salted Peanut Butter and Jelly Ice Cream

I kind of threw a tantrum when I was photographing this, which only seemed appropriate as it is an ice cream twist on the classic childhood sandwich. Long story short, I made Peanut Butter...

The Bite-Sized Baker’s Adventures – Lake Como, Italy

This past February Tony and I took a road trip to Laax, Switzerland and on our drive we passed by Lake Como, Italy. Although we were only able to catch a few glimpses from...

Milk Chocolate Cookies and Cream Cookies

I’m baaaaack! I am so excited to finally share the new and improved The Bite-Sized Baker blog with you all! I have lots of exciting new tools and features for you, including a brand new...

Peach Brown Butter Buckle

It’s been a breezy 100+ degrees F in Florence for the past two weeks now (and counting) and I am melting like vanilla ice cream on top of a piping hot Peach Brown Butter...

Momofuku Milk Bar Cereal Milk Ice Cream with Cornflake Crunch

The last time I visited New York City, I was four years old and we were visiting my Uncle Rick… The only thing I can remember from that trip is eating Ben & Jerry’s...

Salty Honey Pie

Sugar Pie, Honey Bunch… You know that I looove you. I can’t help myself! I am in excellent spirits today. The sun is shining, Tony and I finally set a date and confirmed our...

Roasted Sweet Potatoes and Fresh Figs

Happy Friday, friends! I have a short, sweet, and salty post for you! I am slightly crazy/obsessive and I plan our weekly dinners about 1-2 weeks in advance and I always struggle with what side dishes to...

Baked Alaska and Four-Year Blogiversary

The Bite-Sized Baker blog turns FOUR today! I thought I would celebrate with a super exciting announcement and a super retro dessert, Baked Alaska! This is hands down the most amazing dessert I have ever made....

Sweet Cream Biscuits with Peach Jam Ice Cream

In the past two weeks, there has been a visible change in the peach game at the Mercato Centrale. Peaches start to make an appearance in early May in Florence, but by mid June,...